Qchnia has always been a restaurant open to change and creative people. That is why a great chef Zbyszek Paluch – has joined our team. I would like to invite you to try his new dishes. Closely related to the autumn. Inspired by polish cuisine. Marta Gessler

PS: in the menu tab you will find our new dishes.

On Friday and Saturday (23-24 July), we would like to invite you to Qchnia wine-tastings, which we organize together with the Centrum Wina. Come and taste the Spanish organic wines – Blanc de Pacs and Mas Petit, and Italian Cipresseto.

On this occasion you will be able to try three new dishes:

• Salad – with mushrooms, grilled peppers, avocado, arugula and balsamic sauce
• Saltimbocca – veal with parma ham, tomato puree and lemon sauce
• Dessert – berries baked under a golden crust.

Welcome.

Update (18.07.2010, 17:11):

After a large amount of positive customer feedback we decided to extend the weekend with seafood for next two days! You can try our  frutti di mare dishes, also on Monday and Tuesday (19-20 July).

During the weekend of July 17-18 we would like to invite you to Qchna for Frutti di Mare. Choice of the dishes and inspiration by Tomek Witkowski. Our manager, who can not wait to have holidays at the seaside. Just two weeks Tomi. Thanks Marta.

• Salad with seafood, grilled peppers, tomatoes and vinaigrette of white wine.
• Spaghetti with squid ink, Gambas prawns, olive oil, parmesan and sea salt.
• Beef steak with salt from the Atlantic Ocean, truffles, white asparagus and pesto.
• Chocolate cake with white watermelon chutney.

Welcome.
Reservations: +48 22 625 76 27

From March 12 we would like to invite you to try our new dishes from the Relaxing Food Qchnia Menu, March / April 2010.

Another scene of world culinary trends for 2010. Food that will help you survive a tough day, calm down, kick back and melt your stress away. Aromatic, healthy, and anti-stress eating.

Our new dishes:

• White vegetables cream soup with drop of truffle olive and Qa seeds
• Pancakes with smoked salmon, horseradish cheese and dill yoghurt
• Vegetarian spaghetti with broccoli mousse, mascarpone cheese and Qa roasted seeds
• Spaghetti with smoked chicken, mushrooms, parsley and parmesan
• Fried sea bass on grilled vegetables with beurre blanc sauce
• Red snapper with celery sauce, marinated been flowers and rice
• Lamb with honey sauce, rosemary and Qa red onion confit
• Baked duck with cranberry chutney, pearl barley with parsley and parmesan.

We also introduced a relaxing cocktails and tea with fresh ginger, mint, or dried fruit.
Welcome.

We would like to invite to the Stanisława Dróżdż exhibition – BEGINNINGEND.

Pojęciokształty/Concept-shapes. Concrete poetry. Works from 1967-2007 /monograph exhibition/

Curator: Elżbieta Łubowicz

22.12.09 – 05.04.10

Gallery 2

The exhibition displays more than 40 works, beginning with the first concrete poetry works created in 1967 through the artist’s last work in 2007. The exhibition presents works which treat language as their basic material and those based on digits and numbers, as well as works making use of object-signs. It includes large, technically complex concepts, such as the renowned Between and Alea iacta est, a piece consisting of approximately 250,000 dice, depicting all of the possible 46,656 layouts of 6 cubes, which represented Poland at the 50th Venice Biennale (2003).
The exhibition’s title, początekoniec (beginningend), is both the title and fragment of one of Stanisław Dróżdż’s works. It points to the main source of his creativity – reflections on language and his fascination with the problem of space and time, the beginning and end of which elude us.