Culinary Book Fair is the only event in Warsaw combining books and cooking, lovers of good food, cooking enthusiasts, professionals and people interested in the kitchen world.
The first edition took place in 2013 and has been very popular since then. Already during the first fair, the event was visited by over 3,000 guests. In the following years, the fair was developing and more and more visitors and exhibitors were coming. During the fair, we organize activities, such as workshops, lectures, presentations and discussion panels on gastronomy as well as meetings with authors of culinary books.
More information about the fair can be found at: