Menu.

14.04.2012 WYSOKIE OBCASY , SZPARAGI , STYLIZACJA MARTA GESSLER , FOTO. MARCIN KLABAN

 

COLD KITCHEN / salad, tartare, start /


TARTARE     62
beef, pepper mayo, parmesan
GOAT CHEESE     42
compresed pear, cherry sauce
TOAST   48
green asparagus, egg poche, holendaise sauce
ASPARAGUS    49
smoked chicken, pini olive oil, green beans
CESAR     35
cherry tomato, parmesan, roman lettuce
+ shrimps    17

 

HOT KITCHEN / soup, potato pancakes, dinner /


CHARD SOUP   32
beets, drop of cream, egg
FISH SOUP     34
salmon, cod, shrimps, mung noodles


POTATO PANCAKES WITH LIVER   45
sweet balsamico sauce, pear in red wine
POTATO PANCAKES WITH SALMON   52
gravlax, wasabi sour cream
POTATO PANCAKES WITH ASPARAGUS    48
green asparagus, holendaise sauce, egg
PANCAKES, OH PANCAKES…     35
sour cream, sugar


SHRIMPS    48
chorizo, garlic, cherry tomato
PORK CHOP     50
puree dijon, young cabbage, dill
DUCK LEG CONFIT     69
crispy potato dumplings, cherry sauce, beets mousse
SALMON     66
black lentil, brocolli, cauliflower puree
COD     76
beurre blanc sauce, white wine, asparagus
TAGLIATELLE     69
asparagus, goat cheese, cherry tomato

 

PASTRY / sweet, baked /


TARTE     34
rhubarb, vanilla ice cream
TIRAMISU     32
coffee, mascarpone, amaretto
MARTA’S “KREMÓWKA”     32
patissierre, whipped cream, fruits
CHEESECAKE BRULEE    30
chocolate bottom, burnt sugar, raspberry sauce



Reservations: +48 22 625 76 27   /   [email protected]

* due to the seasonality of our cuisine, the menu in the restaurant may differ from that on the website.