Menu.

1. start

goat cheese / figs, dry raspberries sauce, iceberg salad, almonds 38
pear and parsley / gorgonzola, macadamia nuts, salad 38
cesar / chicken breast, cherry tomato, parmesan, romaine lettuce 41

2. soup

cream of pumpkin / ginger, chilli, coriander, QA’s seeds 28
ukrainian borsch / bean, drop of cream, beetroot chips 25
fish soup / octopus decoction, salmon, mussels, squid, tomato 32

3. potato pancakes

gravlax / wasabi cream, dill 48
mushrooms / portobello, oyster mushroom, white wine, thyme, cream 43
liver / sweet balsamic sauce, red onion, plums 38

4. tagliatelle

baked pumpkin / smoked tofu, parsley 43
duck ragout / red wine, tomato, parmesan 47
mushrooms / portobello, oyster mushroom, champignon, white wine 43

5. meat

pork tenderloin / crispy potato dumplings, carmelised carrots, thyme sauce 56
duck breast rose / gratin, beetroot carpaccio, thyme sauce with berries 62

6. fish

octopus / potato, majo verde sauce, sauce with chorizo, lemon mayo 89
cod / buerre blanc sauce, puree, sauliflower, shimeji 66
salmon / balsamic sauce, puree, shallots, green beans 62

7. sweet

semifreddo / raspberries, meringues, kogel mogel, almonds 27
fluffy cheesecake / powdered sugar, raspberry mousse 26
apple pie / short pastry, cinnamon whipped cream 28

Booking: +48 22 625 76 27

* due to the seasonality of our cuisine, the menu in the restaurant may be slightly different from that on the website