COLD KITCHEN
beef tartare with pepper mayo, shallots, bread toast and drop of sriracha 62
twisted fennel, halloumi cheese, octopus tentacles, delicious vinaigrette with lime secret, crispy rice pasta 76
a handful of leaves, oak lettuce, romaine, soft goat cheese, fresh raspberries, dry raspberry sauce 45
baked tomatoes with red onion, garlic, apricot, soft burrata and spicy basil green olive oil 48
fresh melon cantalope, honey, matisse, slices of Parma ham, buckwheat honey from Tomek, two drops of lilac&mint 52
SOUPS
cold soup pink classic, our traditional, try this 32
hot soup young chard with egg and delicious puree 32
POTATO PANCAKES / WITH US FOREVER
bloody sausage, aromatic onion mousse, rosemary apple 48
with the beloved balsamico sauce, apricots and liver 48
yellow chanterelles in a butter-wine sauce with parsley and a cloud of parmesan 56
salmon gravlax marinated in beetroot syrup, orange peel, served with orange fillets and wasabi cream 54
pancakes, oh grandma’s pancakes, sour cream and sugar 38
MAINZ
pork chop covered in delicious gluten and pistachios, a handful of potato chips, fried egg with smoked paprika and yogurt cucumber with a drop of mint 65
duck rose, shiny with hoisin sauce with spicy sweet potato, broccoli and yogurt with seasame 73
shrimps and tomato sauce, this sauce smells especially of chorizo, but wine adds flavor, chilli and thyme 54
white baked cod, buerre blanc, butter wine and once again butter, green beans with delicious wasabi sauce and algae 76
baked salmon with crispy skin with coriander furikake, placed on tagliatelle, sprinkled with chanterelles in butter emulsion and roasted lemon 79
PASTRY
basque cheesecake with halva and white chocolate and bitter orange mousse 34
Marta’s kremówka, baked apricot, raspberries and vanilla patissiere 35
semifreddo best dessert, kogel mogel, meringuest, raspberries, a bit frozen 35
Reservations: +48 22 625 76 27 / qchnia@qchnia.pl
* due to the seasonality of our cuisine, the menu in the restaurant may differ from that on the website.